Commercial Pasta Manufacturing Machine , Commercial Pasta Roller / Dryer Making Equipment

pasta extrusion machine processing machinery

1. Description: This industrial pasta making machine is produced by single-screw extruder through extruding cooking; the macaroni pasta can be different shapes like shell, spiral, square tube, circle tube, and so on. After drying, the macaroni pasta needs frying to get expanded.

2. Technical Advantages :

Compact structure novel design and stable performance

It realizes high automation,convenient operation,low energy and small floor space,that assures all working procedures from feeding flour to finished once.

The investment for this line is only one tenth of that larger size equipment ,especially suitable to small-size or self-owned enterprise.

3. Raw materials: adopts potato starch, corn starch, cassava starch, wheat flour, corn flour etc as raw materials

4. Products: This industrial pasta making machine can be used to produce Shell, spiral, square tube, circle tube shapes

5. Capacity: 100kg/h

6. Flow chart:

Mixing system---Extrusion system----Cutting system---Drying system---Frying system---Flavoring System --Packing system

7. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

Main Features

1) Feeding, main driving device,and rotary cutting device adopt inverter to adjust the speed with more powerful drive,stable running and low consumption.

2) The barrel is allocated with six temperature control and automatic cooling devices for accuracy.

3) Hanging mould and knife seat can increase the speed of replacing mould and knife.

4) Double-screw forcible feeding and photoelectric sensor tracking can feed equally.

5) Pre-conditioner can make better products with high quality.

Technical Parameter

macaroni pasta making machine

pasta manufacturing equipment

Commercial Pasta Manufacturing Machine , Commercial Pasta Roller / Dryer Making Equipment Images